{"title":"Home page","description":null,"products":[{"product_id":"guatemala-acatenango-gesha","title":"Guatemala Acatenango Gesha","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eElegant. Floral. Pristine.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis \"AA\" selection represents the absolute peak of clarity from the steep, volcanic slopes of the Acatenango region. While many Gesha varieties offer sweetness, this specific lot was chosen for its elevated floral intensity and a vibrant fruit character that remains remarkably clean on the palate. At an altitude of 1700 meters, the nutrient-dense volcanic soil imparts a structured acidity that gives the cup a juicy, multi-layered complexity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eIn the cup, expect an immediate bouquet of jasmine pearls and violet, evolving into the bright, refreshing sweetness of red pear and persimmon. As the coffee cools, it reveals delicate notes of Meyer lemon and honey, finishing with a refined, tea-like tannin reminiscent of a premium jasmine green tea.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWe have applied a precise, light roast to honor the incredible aromatics of this cultivar, ensuring the fragrant raw sugars and floral oils are fully celebrated without the interference of roast bitterness. This is a rare, high-clarity expression of Guatemalan terroir that demands a moment of stillness to fully appreciate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eTasting Notes:\u003c\/b\u003e Jasmine Pearls, Red Pear, Persimmon, Meyer Lemon, Simple Syrup\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Details:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Single Estate Microlot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Acatenango, Guatemala\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e 1600 - 1700 MASL\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Gesha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eProcess:\u003c\/b\u003e Washed (Wet Process)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,5,0\"\u003e\u003cb data-path-to-node=\"9,5,0\" data-index-in-node=\"0\"\u003eRoast Profile:\u003c\/b\u003e Light (City Roast)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Verde Cove Coffee","offers":[{"title":"125g \/ 4.4oz","offer_id":53746420679020,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"250g \/ 8.8oz","offer_id":53785529516396,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/4168\/1516\/files\/FullSizeRender.jpg?v=1778632745"},{"product_id":"peru-guardian-del-bosque-gesha","title":"Peru Guardian del Bosque Gesha","description":"\u003cp\u003e\u003cstrong\u003eBold. Exotic. Multidimensional.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis organic Gesha lot from Guardian del Bosque defies the expectation that dry processing \"hides\" the cultivar. While many natural Geshas are dominated by ferment, producer Ronal Carranza Montenegro has achieved a rare equilibrium: the heavy-handed fruit sweetness of a 120-hour anaerobic fermentation balanced against the crystalline floral aromatics that define the Gesha variety. Grown at 1600 meters in the Amazonas region of Peru, this coffee benefits from the shade of the \"Guardian of the Forest\" farm, resulting in a dense, syrup-like body and a vibrant, evolving profile.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the experience is immediate and intense. The aroma leads with heady notes of freesia and cherry blossom, underscored by a rustic, resiny sweetness. On the first sip, expect a rush of fruit syrup and dried strawberry, which transitions into a tropical complexity reminiscent of creamy mangosteen. As it cools, the coffee reveals its playful side—a unique grain-like sweetness and fruit-forward acidity that evokes memories of Fruit Loops cereal. The finish is long and fragrant, leaving behind a delicate lingering of fresh hops and wild honey.\u003c\/p\u003e\n\u003cp\u003eWe have applied a light roast to bridge the gap between the coffee's wild fruit characteristics and its delicate floral origins. This roast ensures the deep, jammy sugars are fully developed while preserving the ethereal jasmine-like finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dried Strawberry, Mangosteen, Freesia, Fruit Loops, Raw Sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ronal Carranza Montenegro (Guardian del Bosque)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Lonya Grande, Amazonas, Peru\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 MASL\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Dry Process (120-Hour Anaerobic Fermentation)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Light (City Roast)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Verde Cove Coffee","offers":[{"title":"125g \/ 4.4oz","offer_id":53765291442540,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"250g\/ 8.8oz","offer_id":53785529450860,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/4168\/1516\/files\/Gemini_Generated_Image_wahozdwahozdwaho.png?v=1778777070"},{"product_id":"the-sunday-drop-club","title":"The Sunday Drop Club","description":"\u003cp\u003eA weekly subscription to whatever Dylan is roasting this Saturday.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEvery Sunday morning, I hand-deliver one small-batch single-origin Gesha — roasted yesterday on my Aillio Bullet, sealed straight from the cooling tray. The origin rotates with what's exceptional that month: this week's drop might be a washed Acatenango Gesha; next week's might be an anaerobic Peru lot; the one after might be a wildcard from Ethiopia or Colombia I couldn't say no to.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe one thing that doesn't change: it's Gesha. It's roasted Saturday. It's at your door Sunday. And it's chosen by someone whose tasting notebook is in the same garage as the roaster.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhat you get:\u003c\/p\u003e\n\u003cp\u003e• 1 bag (125g or 250g) of small-batch single-origin Gesha\u003c\/p\u003e\n\u003cp\u003e• Roasted Saturday, hand-delivered Sunday by Dylan\u003c\/p\u003e\n\u003cp\u003e• 10% off every delivery\u003c\/p\u003e\n\u003cp\u003e• Pause, skip, or cancel anytime — no contracts\u003c\/p\u003e\n\u003cp\u003e• Only available to 90274 \u0026amp; 90275\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you'd rather pick the exact lot, the individual coffees are still available for one-time purchase. The Club is for people who want to be surprised — by someone who's working really hard not to disappoint them.\u003c\/p\u003e","brand":"Verde Cove Coffee","offers":[{"title":"125g \/ 4.4oz","offer_id":53785611501932,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"250g \/ 8.8oz","offer_id":53785611534700,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/4168\/1516\/files\/sunday-drop-club.png?v=1779298167"}],"url":"https:\/\/verdecovecoffee.com\/collections\/frontpage.oembed","provider":"Verde Cove Coffee","version":"1.0","type":"link"}